My name is Louis Alexander, and I want to thank you for stopping by my website. I have an active family that consists of my wife Janice, our three children, two dogs, three horses, and me. We needed not only a truck that could tow, but also one that would comfortably seat my family. We are on the road for many hours when traveling to horse shows or on camping trips. We needed a new vehicle. One that would be capable of towing our horse trailer and travel trailer. I did a great deal of research online before venturing out to test drive trucks. I learned a lot about tow capabilities and capacities. I also discovered some differences between trucks that ran on diesel and gasoline. I’m going to share some of the information I found out about trucks and hope you find it of value.
Years ago, the idea of a food truck would conjure up memories of a boring looking mobile food service that offered the public greasy food on the run. However, the mobile food industry is booming in a modern society where customers are always on the go, and you can now find street food available in every form from gourmet cuisine to all-American favorites. Even some franchises are getting in on the action to stay in competition with these street savvy food vendors. If this is a business you want to be in, there are four things that you should know about starting a food truck business of your own.
The Right Vehicle Is Everything
The basis for your food truck idea is the truck you choose in the beginning. This is where you will spend a lot of time and also how your customers will learn to recognize you. Therefore, finding the right commercial truck for your business, such as through Arrow Truck Sales, is crucial. Not just any old used food truck will do. The vehicle you choose must be clean, reliable, and attractive. You should have the vehicle checked out by a mechanic to ensure that it is mechanically sound before launching your services, because mechanical issues in the beginning could pose a major stumbling block.
Find Your Niche
If you really want success in the food truck business, you have to step out of the box and get away from common ideas. There is so much competition in most places that cold cuts or hamburgers will get you nowhere. Know your skills in food preparation, whether it is vegan recipes or bakery sweets, and learn how to market what you have as something special.
All Health Rules Still Apply
Regardless of the fact that your food service will be functioning on a small-scale, mobile basis, you will still have to adhere to the same food safety practices. This means access to reliable coolers and heat sources, proper cleaning supplies, and a sufficient water source.
Know City Regulations
Once you have your business plan in place and are ready to set out for business, you may be surprised to learn about all of the regulations regarding food service trucks in your location. Not every city ordinance allows for food trucks to park in public places.
With a little critical creativity, the right commercial truck, and a good business model, you could find success in the food truck business. However, this is not a simple business just because it is mobile and the kitchen area is small. Therefore, you have to make sure you are well-prepared and have the necessary tools to be successful.
Share19 December 2014
